Christmas Cheese Ball
Elevate your holiday gatherings with this stunning Christmas Cheese Ball, a delightful appetizer that’s as easy to make as it is impressive. Bursting with creamy cheeses and vibrant pomegranate seeds, this cheese ball offers a perfect blend of flavors and textures—a rich, savory experience complemented by the sweet crunch of fresh pomegranate. Ideal for any occasion—from Christmas to casual get-togethers—this festive cheese spread pairs beautifully with an array of crackers and fresh veggies. With just 25 minutes of prep time, you can whip up this elegant centerpiece that will surely impress your guests.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz goat cheese
- 1 cup shredded Gruyère cheese (or sharp white cheddar)
- 1/2 cup sliced toasted almonds
- 1 cup pomegranate arils
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine cream cheese, goat cheese, and Gruyère until smooth.
- Fold in toasted almonds, chopped parsley, thyme, salt, and pepper.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in pomegranate arils until fully coated.
- Refrigerate for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://bestdinnertonight.com/christmas-cheese-ball/