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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Indulge in the rich and creamy delight of Chocolate Peanut Butter Pie, a no-bake dessert that is perfect for any occasion. This decadent treat combines layers of smooth chocolate and luscious peanut butter, all sitting atop a crunchy Oreo crust. Topped with whipped cream and drizzled peanut butter cups, this pie is not only visually stunning but also irresistibly delicious. Whether you’re hosting a party or treating yourself after a long day, this pie is sure to impress everyone at the table!

Ingredients

Scale
  • 25 Oreo cookies
  • 5 tablespoons unsalted butter (melted)
  • 6 oz cream cheese (room temperature)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream (room temperature or Greek yogurt)
  • 1 teaspoon pure vanilla extract
  • 3.5 oz chocolate bar (melted)
  • 10 oz cream cheese (for peanut butter layer)
  • 1/4 cup white granulated sugar
  • 3/4 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream (room temperature or Greek yogurt)
  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter (melted)
  • Peanut butter cups (for decoration)

Instructions

  1. Prepare the crust by crushing Oreos and mixing them with melted butter. Press into a 9-inch pie dish and chill.
  2. For the chocolate layer, beat together room temperature cream cheese, cocoa powder, granulated sugar, sour cream, vanilla extract, and melted chocolate until smooth. Pour over the crust.
  3. In another bowl, beat the second portion of room temperature cream cheese until fluffy. Mix in granulated sugar, peanut butter, vanilla extract, and sour cream until smooth. Pour over the chocolate layer.
  4. Whip cold heavy cream with powdered sugar until stiff peaks form; spread over the peanut butter layer.
  5. Drizzle melted peanut butter on top and garnish with chopped peanut butter cups.
  6. Chill for at least 6 hours before serving.

Nutrition

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