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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the delightful Chocolate Espresso Banana Bread, a perfect blend of rich chocolate and aromatic espresso that satisfies your sweet cravings. This moist quick bread is not only easy to make but also incredibly versatile—ideal for breakfast, dessert, or an afternoon snack. Each slice is generously studded with chocolate chips and boasts a tender crumb, making it an irresistible treat for chocolate lovers. Enjoy it on its own or pair it with fresh fruit and whipped cream for an elevated experience. With simple ingredients and straightforward instructions, you’ll have this comforting dessert ready to share in no time.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch baking pan with olive oil.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, combine olive oil, brown sugar, granulated sugar, and eggs until smooth. Mix in vanilla extract, sour cream, and mashed bananas.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in dusted chocolate chips.
  5. Pour batter into the prepared pan and garnish with banana slices topped with granulated sugar.
  6. Bake for approximately 55 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Nutrition

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