Chocolate Chip Cannoli Pie
Indulge in the delightful taste of Chocolate Chip Cannoli Pie, a creamy dessert that combines classic Italian flavors with a modern twist. This no-bake pie features a crunchy vanilla wafer crust filled with a luscious blend of mascarpone and ricotta cheeses, complemented by mini chocolate chips for an irresistible touch. Perfect for gatherings or as a sweet treat after dinner, this dessert is easy to make and will surely impress your family and friends. With minimal preparation time required, you can prepare it ahead of time, letting it chill to enhance its rich flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ cups vanilla wafer crumbs
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup mascarpone cheese
- ½ cup confectioner’s sugar
- 1½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Zest of 1 lemon
- 1 cup whole milk ricotta cheese
- ¾ cup heavy whipping cream
- 1⅓ cups mini chocolate chips (divided)
Instructions
- Preheat oven to 350°F (175°C). Mix vanilla wafer crumbs, brown sugar, and melted butter in a bowl; press into springform pan. Bake for 10 minutes and let cool.
- In another bowl, beat mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Fold in ricotta cheese.
- Whip heavy cream until stiff peaks form and fold into the cheese mixture along with 1 cup of mini chocolate chips.
- Pour filling into cooled crust and garnish with remaining chocolate chips. Cover and refrigerate for at least 8 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 366
- Sugar: 20g
- Sodium: 125mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg
Find it online: https://bestdinnertonight.com/chocolate-chip-cannoli-pie/