Chocolate Chip Cannoli Pie

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe! Perfect for gatherings, celebrations, or as an indulgent treat after dinner, this dessert combines traditional cannoli flavors with a delightful twist. The crunchy crust pairs perfectly with the rich filling, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort and time, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of mascarpone and ricotta cheeses creates a luscious filling that is rich yet balanced.
• Versatile Dessert: Ideal for parties, family dinners, or even a special treat just for you.
• Crowd-Pleaser: With chocolate chips and a sweet crust, this pie will satisfy any sweet tooth.
• Make Ahead Option: Prepare in advance and let chill to enhance flavors, saving you time on the day of your event.

Tools and Preparation

To create this delightful Chocolate Chip Cannoli Pie, you’ll need some essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Springform pan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Saves time and ensures the filling is whipped to perfect creaminess.
• Springform pan: Allows easy removal of the pie while maintaining its shape.
• Rubber spatula: Helps in folding ingredients gently without deflating the mixture.

Ingredients

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

For the Crust

• 2¼ cups vanilla wafer crumbs (~60 vanilla wafers, can use graham cracker crumbs instead)
• ¼ cup brown sugar
• ½ cup unsalted butter (melted)

For the Filling

• 1 cup mascarpone cheese (i.e. 1 8-oz. container)
• ½ cup confectioner’s sugar
• 1½ tsp vanilla extract
• ¼ tsp ground cinnamon
• 2-3 tsp lemon zest (zest of 1 lemon)
• 1 cup whole milk ricotta cheese
• ¾ cup heavy whipping cream
• 1⅓ cups mini chocolate chips (divided)

How to Make Chocolate Chip Cannoli Pie

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of a springform pan to form an even crust.
4. Bake in preheated oven for about 10 minutes. Remove from oven and let cool.

Step 2: Make the Filling

1. In another bowl, use an electric mixer to beat together the mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest. Mix until smooth.
2. In a separate bowl, beat the whole milk ricotta cheese. Gradually fold it into the mascarpone mixture until fully combined.
3. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold this into the cheese mixture along with 1 cup of mini chocolate chips.

Step 3: Assemble the Pie

1. Pour the filling into the cooled crust and spread evenly.
2. Sprinkle remaining mini chocolate chips on top for garnish.
3. Cover with plastic wrap and refrigerate for at least 8 hours or overnight to allow it to set properly.

Step 4: Serve

1. Once chilled, carefully remove from the springform pan.
2. Slice into pieces and enjoy your delicious Chocolate Chip Cannoli Pie!

How to Serve Chocolate Chip Cannoli Pie

Serving your Chocolate Chip Cannoli Pie can elevate the experience for everyone at the table. Here are some delightful ways to present this creamy dessert.

Classic Slice

• Serve a generous slice topped with a dollop of whipped cream for a classic presentation.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an extra touch of indulgence that complements the chocolate chips.

Fresh Berries

• Garnish each slice with fresh berries like strawberries or raspberries to add a pop of color and freshness.

Mint Leaves

• A sprig of fresh mint on top not only adds visual appeal but also a hint of refreshing flavor.

Coffee Pairing

• Offer a cup of freshly brewed coffee alongside for a perfect pairing that balances the sweetness of the pie.

How to Perfect Chocolate Chip Cannoli Pie

Getting your Chocolate Chip Cannoli Pie just right can make all the difference. Here are some tips to help you achieve perfection.

• Use Cold Ingredients: Start with cold mascarpone and ricotta cheese; this helps create a firmer filling that holds its shape.
• Chill Thoroughly: Allow the pie to chill in the refrigerator for several hours or overnight; this enhances flavor and texture.
• Adjust Sweetness: Taste the filling before assembling. You can always adjust the confectioner’s sugar to suit your preference.
• Layer Wisely: When adding chocolate chips, reserve some for topping to keep them visible and appealing.

Best Side Dishes for Chocolate Chip Cannoli Pie

Pairing side dishes with your Chocolate Chip Cannoli Pie can enhance its profile. Here are some great options.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits can provide a refreshing contrast to the richness of the pie.
2. Vanilla Ice Cream
   A scoop of vanilla ice cream complements the flavors perfectly and adds creaminess.
3. Espresso
   A shot of rich espresso balances out the sweetness, making it an ideal pairing with dessert.
4. Chocolate Mousse
   For chocolate lovers, serving a small portion of chocolate mousse alongside can be heavenly.
5. Lemon Sorbet
   This light, zesty option cleanses the palate and brightens up the meal.
6. Cheese Platter
   A selection of mild cheeses can provide savory notes that contrast nicely with sweet desserts.

Common Mistakes to Avoid

Making Chocolate Chip Cannoli Pie can be simple, but avoid these common mistakes for the best results.

• Using stale ingredients – Always check that your vanilla wafers and other ingredients are fresh. Stale items can ruin the texture and flavor of your pie.
• Neglecting to chill – Failing to chill the pie properly can lead to a runny filling. Make sure to refrigerate it for at least 8 hours before serving.
• Overmixing the filling – Mixing the mascarpone too much can create a grainy texture. Mix just until combined for a smooth filling.
• Skipping the lemon zest – Lemon zest adds brightness and enhances flavor. Don’t skip this step; it’s essential for balancing the richness of the filling.
• Not measuring accurately – Baking requires precision. Use measuring cups and a scale if necessary to ensure accurate ingredient amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chocolate Chip Cannoli Pie in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Chocolate Chip Cannoli Pie

• You can freeze slices of the pie wrapped tightly in plastic wrap and then placed in a freezer bag.
• The pie can be frozen for up to 2 months.

Reheating Chocolate Chip Cannoli Pie

• Oven – Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave – Heat individual slices on low power for about 30 seconds or until warmed through. Be cautious not to overheat as it may affect texture.
• Stovetop – Place slices in a nonstick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to Chocolate Chip Cannoli Pie.

What is Chocolate Chip Cannoli Pie?

Chocolate Chip Cannoli Pie is a delicious dessert that combines the flavors of traditional cannoli with a creamy filling, layered in a pie crust made from vanilla wafers.

How long does it take to make Chocolate Chip Cannoli Pie?

The total time for preparing and chilling the pie is about 8 hours and 30 minutes, including prep and refrigeration time.

Can I customize my Chocolate Chip Cannoli Pie?

Yes! You can add different flavors like orange zest or swap out chocolate chips for dried fruits or nuts according to your preference.

Is Chocolate Chip Cannoli Pie suitable for special diets?

While this recipe isn’t specifically designed for any particular diet, you can modify it by using dairy-free substitutes for a vegan version or gluten-free cookies if needed.

Final Thoughts

Chocolate Chip Cannoli Pie is an indulgent dessert that combines creamy flavors with delightful textures. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try, and impress your family and friends with this delicious treat!