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Chimichurri Grilled Chicken Bowl with Garlic Sauce

Chimichurri Grilled Chicken Bowl with Garlic Sauce
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Elevate your dinner routine with this delicious Chimichurri Grilled Chicken Bowl with Garlic Sauce. This vibrant dish features juicy grilled chicken marinated in a flavorful spice blend and topped with a zesty chimichurri sauce. Served over a hearty bed of sautéed greens, roasted vegetables, and fresh tomatoes, this bowl is not only visually appealing but also packed with nutrients. With the addition of a creamy garlic sauce, each bite delivers an explosion of flavor that will satisfy your cravings for something healthy yet mouthwatering. Perfect for easy weeknight dinners or meal prep, this recipe is sure to become a favorite in your home.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil (plus more for sautéing)
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and black pepper to taste
  • 1 cup fresh parsley (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp red chili flakes (optional)
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • 2 cups chopped kale or greens
  • 1/2 cup cherry tomatoes (diced)
  • 1/2 cup roasted vegetables (like garlic cloves and red onion)

Instructions

  1. Marinate the chicken: Combine olive oil, smoked paprika, salt, and pepper in a bowl. Rub onto chicken and let it marinate for at least 30 minutes.
  2. Make chimichurri sauce: Mix chopped parsley, minced garlic, apple cider vinegar, dried oregano, chili flakes (optional), salt, pepper, and olive oil in a bowl.
  3. Prepare garlic sauce: Whisk mayonnaise or Greek yogurt with minced garlic and lemon juice until smooth.
  4. Grill the chicken: Cook on medium-high heat for 5–7 minutes per side until fully cooked (internal temp of 165°F). Let rest before slicing.
  5. Sauté greens: Heat olive oil in a skillet and sauté kale until wilted.
  6. Assemble the bowl: Layer sautéed greens at the base of each bowl followed by sliced chicken, roasted veggies, and cherry tomatoes.
  7. Drizzle sauces on top before serving.

Nutrition

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