Chile Relleno Soup
Indulge in the comforting warmth of our creamy Chile Relleno Soup Recipe, a delightful twist on traditional flavors that will elevate your cozy evenings or family gatherings. This rich and satisfying dish combines roasted poblano peppers with tender chicken, all enveloped in a luscious cheese blend. Perfect for those watching their carb intake, this soup can serve as a hearty main course or a sensational starter. With its smoky undertones and creamy texture, it’s a meal that’s both easy to prepare and endlessly enjoyable—ideal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium poblano peppers
- 2 tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 4 cups chicken bone broth
- 1 1/2 lb boneless skinless chicken (thighs or breasts)
- 8 ounces cream cheese
- 1 1/2 cups shredded cheddar cheese
Instructions
- 1. Roast the poblanos until charred; steam in a bowl covered with plastic wrap. Peel, seed, and chop.
- 2. In a large saucepan, melt butter over medium heat; add onion and cook until translucent. Stir in garlic, cumin, and chopped poblanos.
- 3. Pour in chicken broth; season and bring to a boil. Add chicken pieces; simmer until fully cooked.
- 4. Blend cream cheese and cheddar with some broth until smooth; return to the pot and mix well.
- 5. Portion into ovenproof bowls, top with cheddar slices, and broil until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bestdinnertonight.com/chile-relleno-soup-recipe/