Chicken Provençal
Indulge in the rich and vibrant flavors of our Chicken Provençal recipe, a delightful dish that brings the essence of southern France to your dining table. This one-pot wonder features tender chicken thighs braised with aromatic garlic, sweet cherry tomatoes, and tangy olives, all infused with fresh thyme for a comforting yet sophisticated meal. Ideal for family gatherings or weeknight dinners, this recipe is both easy to prepare and impressive enough to entertain guests. Serve it over fluffy rice, creamy polenta, or mashed potatoes, and watch as everyone savors each bite of this Mediterranean-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 bone-in skin-on chicken thighs
- 2 tablespoons extra-virgin olive oil
- 12 cloves garlic
- 6 medium shallots
- 2 pints cherry tomatoes
- ½ cup halved dates
- 1 cup green olives
- 1 cup fruit juice (grape juice or any suitable alternative)
Instructions
- Preheat your oven to 400°F.
- Season chicken thighs with salt and pepper.
- In a large oven-proof pan, heat olive oil and sear chicken skin-side down until golden brown (about 4-5 minutes).
- Flip the chicken and add garlic, shallots, tomatoes, dates, and olives around it.
- Pour fruit juice into the pan, bring to a simmer on the stovetop.
- Cover and bake in the oven for about 60 minutes or until chicken reaches an internal temperature of 165°F.
- Serve hot over your choice of rice, polenta, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://bestdinnertonight.com/chicken-provencal-recipe/