Chicken Potato Soup
Indulge in a warm bowl of Chicken Potato Soup, a creamy and hearty dish that is perfect for cozy nights or quick lunches. This delightful soup features tender chicken, flavorful Yukon Gold potatoes, and a medley of aromatic vegetables, all simmered together in a rich broth that warms the soul. Enhanced with spices and garnished with fresh herbs, this recipe is not only satisfying but also easy to prepare, making it a fantastic choice for family dinners or meal prepping. Enjoy this comfort food on its own or paired with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless skinless chicken breast
- 6 strips turkey bacon
- 1 small yellow onion
- ¾ cup diced carrots
- 2 ribs diced celery
- 3 cloves garlic
- 5 cups chicken broth
- 1 cup half-and-half
- 1½ lbs. Yukon Gold potatoes
- ¼ cup flour
Instructions
- Cook turkey bacon in a large soup pot over low heat until crispy, reserving drippings.
- Sear seasoned chicken in the same pot until golden brown; let rest before dicing.
- Add reserved drippings and sauté onions, carrots, and celery until softened.
- Stir in garlic and seasonings; sprinkle flour and cook briefly.
- Gradually add chicken broth and half-and-half while stirring to combine.
- Add cubed potatoes and seared chicken; simmer until potatoes are fork-tender.
- Optionally stir in cheese before serving; garnish with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://bestdinnertonight.com/chicken-potato-soup/