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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Indulge in the flavorful experience of Chicken Pita Gyros with Tzatziki, a delightful dish that brings the essence of Mediterranean street food right to your kitchen. This recipe combines tender, marinated chicken grilled to perfection and wrapped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. Ideal for busy weeknights or casual gatherings, this easy meal is quick to prepare and offers endless customization options.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Slice the chicken into strips and coat them in the marinade. Let it rest for at least 30 minutes.
  3. Preheat a grill pan over medium-high heat and cook the marinated chicken for 5–7 minutes per side until cooked through.
  4. Warm pita breads on the grill or in a pan until soft.
  5. Assemble each gyro by layering warm pita with cooked chicken, tzatziki sauce, lettuce, diced tomatoes, and sliced red onion.
  6. Serve immediately while warm.

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