Chicken Pita Gyros with Tzatziki
This easy Chicken Pita Gyros with Tzatziki recipe brings the vibrant flavors of Greek street food right into your kitchen. Perfect for weeknights, lunch meal prep, or casual gatherings, this dish features juicy marinated chicken grilled to perfection and wrapped in warm pita with fresh veggies and creamy tzatziki sauce. The combination of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time and 15 minutes of cooking, you can enjoy a homemade meal in no time.
- Flavorful Marinade: The marinade infuses the chicken with delicious garlic and lemon flavors, making every bite a delight.
- Versatile Ingredients: Customize your gyros by adding your favorite veggies or adjusting the tzatziki sauce to suit your taste.
- Healthier Option: Packed with lean protein and fresh vegetables, this dish is a nutritious choice for dinner.
- Great for Meal Prep: Prepare extra servings for easy lunches throughout the week.
Tools and Preparation
Having the right tools will make preparing Chicken Pita Gyros with Tzatziki easier and more enjoyable. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Grill pan or skillet
- Mixing bowl
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Grill pan or skillet: Ideal for achieving that perfect sear on the chicken while keeping the juices locked in.
- Mixing bowl: A must-have for combining marinades evenly, ensuring every piece of chicken is well-coated.

Ingredients
For the Chicken Marinade
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For Assembling the Gyros
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
How to Make Chicken Pita Gyros with Tzatziki
Step 1: Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well until fully combined.
Step 2: Marinate the Chicken
Slice the chicken into strips. Add the chicken to the marinade, ensuring all pieces are coated. Let marinate for at least 30 minutes or up to 2 hours for enhanced flavor.
Step 3: Cook the Chicken
Preheat your grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side or until fully cooked and nicely seared.
Step 4: Warm the Pita Bread
Warm pita breads briefly on the grill or in a dry pan until soft and pliable. This step enhances their texture and makes them easier to wrap.
Step 5: Assemble Your Gyros
Layer each warm pita with cooked chicken, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion.
Step 6: Serve and Enjoy!
Serve immediately while warm. Enjoy your homemade Chicken Pita Gyros with Tzatziki!
How to Serve Chicken Pita Gyros with Tzatziki
Serving Chicken Pita Gyros with Tzatziki is a delightful experience. This dish can be enjoyed in various ways, adding versatility to your meal. Here are some serving suggestions to elevate your gyros.
Fresh Salad
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil and lemon juice.
- Tabbouleh: A refreshing salad made with parsley, tomatoes, bulgur wheat, and a lemony dressing.
Additional Toppings
- Feta Cheese Crumbles: Add a sprinkle of salty feta for an extra flavor boost.
- Sliced Avocado: Creamy avocado slices provide richness and balance the spices in the chicken.
Sauces and Dips
- Hummus: Serve alongside warm pita for dipping or spread inside for added flavor.
- Spicy Harissa: For those who like heat, this North African chili paste can spice up your gyros.
Beverages
- Mint Lemonade: A refreshing drink that complements the flavors of the Mediterranean.
- Iced Tea: Unsweetened iced tea offers a cool contrast to the warm spices of the chicken.
How to Perfect Chicken Pita Gyros with Tzatziki
Perfecting your Chicken Pita Gyros with Tzatziki can make all the difference in taste and presentation. Here are some tips to enhance your dish:
- Marinate Longer: Allowing the chicken to marinate for up to 2 hours deepens the flavor.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs for a vibrant taste.
- Grill Over High Heat: Cooking on high heat ensures a nice sear while keeping the chicken juicy.
- Warm Your Pita: Briefly warming the pita makes it pliable and enhances its texture.
- Experiment with Spices: Try adding different herbs like dill or parsley to your tzatziki for varied flavors.
Best Side Dishes for Chicken Pita Gyros with Tzatziki
Pairing side dishes with your Chicken Pita Gyros can create a satisfying meal. Here are some excellent options:
- Crispy Roasted Potatoes: Seasoned potatoes roasted until golden brown for a crunchy texture.
- Grilled Vegetables: A mix of zucchini, bell peppers, and eggplant grilled to perfection adds color and flavor.
- Rice Pilaf: Fluffy rice cooked with herbs and spices provides a hearty side that complements gyros well.
- Stuffed Grape Leaves (Dolmas): These vine-wrapped rice packages add an authentic touch to your meal.
- Chickpea Salad: A protein-packed salad with chickpeas, cherry tomatoes, cucumber, and lemon dressing.
- Mediterranean Quinoa Bowl: Quinoa mixed with olives, tomatoes, cucumber, and herbs is nutritious and flavorful.
Common Mistakes to Avoid
When making Chicken Pita Gyros with Tzatziki, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:
- Skipping the marinade: Not marinating the chicken can lead to bland flavors. Allow at least 30 minutes for the chicken to soak up the marinade.
- Overcrowding the pan: Cooking too much chicken at once can steam it instead of searing. Cook in batches to achieve a nice char.
- Using cold pita: Serving cold pita can make your gyros less enjoyable. Warm them briefly before assembling for a better texture.
- Neglecting fresh ingredients: Using wilted veggies can ruin the freshness of your gyros. Opt for crisp lettuce and ripe tomatoes for the best taste.
- Forgetting about tzatziki consistency: A watery tzatziki sauce can dampen your gyros. Drain cucumbers before mixing to ensure a thick and creamy consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Pita Gyros in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Pita Gyros with Tzatziki
- Wrap individual gyros tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Chicken Pita Gyros with Tzatziki
- Oven: Preheat the oven to 350°F (175°C) and heat wrapped gyros for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through to ensure even heating.
Frequently Asked Questions
If you have questions about making Chicken Pita Gyros with Tzatziki, you’re not alone! Here are some common inquiries:
Can I use other proteins instead of chicken?
Yes! Feel free to substitute turkey, beef, or lamb as your protein choice for these gyros.
How do I make a vegetarian version of Chicken Pita Gyros with Tzatziki?
You can replace chicken with grilled vegetables like zucchini, bell peppers, or portobello mushrooms for a delicious vegetarian option.
What is tzatziki sauce made of?
Tzatziki sauce is typically made from yogurt, cucumbers, garlic, lemon juice, and herbs like dill or mint.
How long does it take to marinate the chicken?
Marinating the chicken for at least 30 minutes improves flavor; however, marinating for up to 2 hours enhances it even more.
Can I make tzatziki ahead of time?
Absolutely! Tzatziki can be prepared a day in advance and stored in the fridge. Just give it a stir before serving!
Final Thoughts
Chicken Pita Gyros with Tzatziki is a deliciously versatile meal that brings vibrant flavors into your kitchen. This recipe encourages creativity—feel free to customize your gyros with different vegetables or sauces according to your taste preferences. Try making this easy dish today!
Chicken Pita Gyros with Tzatziki
Indulge in the flavorful experience of Chicken Pita Gyros with Tzatziki, a delightful dish that brings the essence of Mediterranean street food right to your kitchen. This recipe combines tender, marinated chicken grilled to perfection and wrapped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. Ideal for busy weeknights or casual gatherings, this easy meal is quick to prepare and offers endless customization options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Slice the chicken into strips and coat them in the marinade. Let it rest for at least 30 minutes.
- Preheat a grill pan over medium-high heat and cook the marinated chicken for 5–7 minutes per side until cooked through.
- Warm pita breads on the grill or in a pan until soft.
- Assemble each gyro by layering warm pita with cooked chicken, tzatziki sauce, lettuce, diced tomatoes, and sliced red onion.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 gyro (approx. 210g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg