Print

Chicken Parmesan Soup

Chicken Parmesan Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Chicken Parmesan Soup, a delightful fusion of tender chicken, vibrant vegetables, and rich flavors inspired by classic Italian comfort food. This easy-to-make soup is perfect for cozy nights or busy weeknights, ready in just 30 minutes! With its creamy texture, aromatic herbs, and cheesy goodness, it’s an ideal dish for family dinners or casual gatherings. Packed with nutritious ingredients like chicken and greens, this soup not only satisfies your hunger but also provides essential nutrients. Serve it with crusty bread or a fresh salad to elevate your meal experience.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 4 cups chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1 cup freshly grated Parmesan cheese
  • 2 cups chopped fresh spinach or kale

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (4-5 minutes), then add minced garlic and cook for 1 more minute.
  2. Incorporate bite-sized chicken pieces into the pot; cook until lightly browned (6-8 minutes).
  3. Stir in oregano, basil, crushed red pepper flakes, salt, and pepper. Mix well.
  4. Add chicken broth, diced tomatoes (with juice), and tomato paste; bring to a gentle boil.
  5. Once boiling, introduce the pasta and cook according to package instructions until al dente.
  6. Reduce heat to low; mix in grated Parmesan cheese and chopped greens until wilted (2-3 minutes).
  7. Taste and adjust seasoning as necessary before serving hot.

Nutrition

Find it online: https://bestdinnertonight.com/chicken-parmesan-soup/