Chicken Fajita Rice Bowls
Chicken Fajita Rice Bowls are a colorful and satisfying meal that brings together tender marinated chicken, vibrant bell peppers, and fluffy rice. This dish is perfect for busy weeknights or meal prepping, allowing you to enjoy a homemade meal packed with flavor and nutrition. Each bowl is customizable, letting you add your favorite toppings like creamy avocado or zesty salsa for a delightful twist. Whether enjoyed alone or served family-style, these bowls promise a hearty and wholesome dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups long-grain white rice
- 3 cups chicken broth
Instructions
- In a bowl, mix olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper. Add the chicken strips and toss to coat. Let marinate for at least 15 minutes.
- In a medium pot, bring chicken broth to a boil. Stir in rice and cook according to package instructions until tender.
- Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until softened but still crisp.
- Push veggies to one side of the skillet; add marinated chicken strips to the other side in a single layer. Cook until browned and cooked through.
- Fluff cooked rice with a fork and divide among bowls. Top with sautéed veggies and chicken mixture. Add desired toppings before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://bestdinnertonight.com/chicken-fajita-rice-bowls/