Chicken and Cheese Croissant Breakfast Casserole
Start your day with our tasty Chicken and Cheese Croissant Breakfast Casserole! Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 cup milk (or plant-based alternative)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk; season with salt and pepper.
- In a baking dish, layer croissant pieces evenly. Sprinkle diced chicken over the croissants.
- Pour the egg mixture on top and finish with shredded cheddar cheese.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let cool slightly before garnishing with fresh herbs and serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg