Chewy Maple Cinnamon Cookies with White Chocolate
Chewy Maple Cinnamon Cookies with White Chocolate are the ultimate comfort treat, perfect for any occasion. These cookies boast a delightful chewy texture enhanced by warm cinnamon and rich maple flavors. Each bite is crowned with creamy white chocolate, making them irresistible to cookie lovers everywhere. Ideal for holiday gatherings or as a sweet indulgence during the week, these cookies can easily be customized with your favorite toppings or served alongside a refreshing beverage. With simple preparation steps and easy-to-find ingredients, even novice bakers can create these delectable delights at home. Treat yourself and your loved ones to these unforgettable cookies today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Maple syrup
- Ground cinnamon
- All-purpose flour
- Baking soda
- White chocolate melting wafers
- Holly berry sprinkles (optional)
Instructions
- Prepare the cookie dough according to your recipe instructions and refrigerate for at least 30 minutes.
- Preheat the oven and measure out 1.5 oz portions of dough, rolling each into a ball.
- Bake on light-colored baking sheets until golden brown; allow cooling.
- Melt white chocolate in a microwave-safe bowl, then dip half of each cookie in it.
- Drizzle additional melted white chocolate over the cookies and add sprinkles before the drizzle sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg