Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert that’s sure to impress at any gathering. This no-bake treat layers creamy mascarpone with sweet cherry preserves and bold coffee flavors, creating a refreshing yet decadent experience.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp almond extract
- 7 oz ladyfinger cookies
- 1 ½ cups cherry preserves
- Fresh cherries for topping
- Unsweetened cocoa powder
Instructions
- In a large bowl, whip heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla; mix until smooth.
- In a shallow dish, combine cooled espresso with almond extract.
- Quickly dip ladyfingers in the espresso mixture and layer them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the cherry preserves and fresh cherries on top.
- Repeat with remaining ladyfingers, mascarpone mixture, and cherries.
- Refrigerate for at least 6 hours or overnight before serving.
- Dust with cocoa powder and garnish with fresh cherries before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg