Cheesy Ranch Potatoes and Smoked Sausage
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a hearty dish that brings together creamy cheese, savory sausage, and tender baby potatoes. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing a delightful experience for everyone at the table. The combination of ranch seasoning and melted cheese creates an irresistible flavor that will have you coming back for seconds. Plus, with minimal cleanup thanks to its one-pan preparation, you’ll spend less time washing dishes and more time enjoying your meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (chicken or turkey)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half the seasoning mix.
- Line a baking sheet with parchment paper; spread the potatoes evenly.
- Scatter the sausage over the potatoes.
- Roast for about 35-40 minutes until golden brown, stirring halfway through.
- Add cheese on top and return to the oven for an additional 5 minutes until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 354
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg