Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the delightful experience of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This recipe features tender, baked apples filled with a rich and creamy cheesecake mixture, creating a perfect balance of flavors and textures. Ideal for any occasion—whether it’s a family feast, dinner party, or just a cozy evening at home—these apples are sure to impress. The warm aroma of cinnamon and caramel wafts through the kitchen as they bake, inviting everyone to gather around for a comforting treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1 tbsp lemon juice
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact; drizzle lemon juice inside each.
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well. Incorporate sour cream and fold in crushed graham crackers and chopped nuts.
- Fill each apple with the cheesecake mixture.
- Place filled apples in a baking dish; cover with foil and bake for 25-30 minutes until tender. Remove foil and bake for an additional 10-15 minutes until the tops are golden.
- Let cool for about 10 minutes before serving; drizzle with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (approximately 170g)
- Calories: 280
- Sugar: 27g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg