Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in this delectable Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, a dish that transforms simple ingredients into a gourmet experience. With tender cheese-filled tortellini tossed in a rich butter sauce infused with earthy mushrooms and aromatic crispy sage, this recipe is perfect for busy weeknights or special occasions. In just 30 minutes, you can whip up a comforting meal that pleases the palate and warms the soul. Pair it with a refreshing salad or some garlic bread for a complete dining experience. Enjoy the delightful blend of flavors that make this dish a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente.
- While the tortellini cooks, chop the fresh sage and slice the mushrooms.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook for about one minute until crispy; set aside.
- In the same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté for approximately 5 minutes until browned.
- Drain the tortellini and add it to the skillet with remaining butter, parmesan cheese, and crispy sage. Toss to coat evenly, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg