Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of Cheddar Jalapeño Cornbread Waffles, where savory meets spicy in a uniquely crispy and fluffy treat. These versatile waffles are perfect for breakfast, lunch, or dinner, making them an ideal choice for any meal. With sharp cheddar melding seamlessly with jalapeños, each bite delivers a burst of flavor that is sure to impress. Easy to prepare with straightforward instructions, these waffles cater to cooks of all skill levels. Enjoy them on their own or elevate your experience with various toppings and pairings—perfect for meal prep or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Sharp cheddar cheese, shredded
- Jalapeños, diced
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt; whisk until blended.
- In another bowl, whisk together milk, eggs, and vegetable oil until combined.
- Pour wet ingredients into the dry mixture and stir gently until just combined.
- Fold in sharp cheddar cheese and diced jalapeños until evenly distributed.
- Lightly grease the preheated waffle maker if necessary and pour about 3/4 cup of batter onto the hot surface. Close the lid and cook according to your waffle maker's settings until golden brown.
- Carefully remove the waffles and serve warm with desired toppings like avocado slices or salsa.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg