Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are irresistibly airy pastries that captivate with their lightness and subtle sweetness, making them a perfect treat for any occasion. These delightful popovers are incredibly easy to prepare, requiring just a handful of ingredients. Whether enjoyed warm at brunch, garnished with powdered sugar, or drizzled with melted chocolate, they are sure to impress friends and family alike. With a quick prep time of only 40 minutes, including baking, these fluffy delights offer a delicious escape into the world of homemade pastries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually combine wet and dry ingredients; stir gently until slightly lumpy.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 5g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bestdinnertonight.com/cavacas-portuguese-popovers/