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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe
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Indulge in the rich flavors of Caramelized Slow Roast Asian Beef Short Rib, a dish that brings together tender meat and a delectable sweet-savory marinade. This recipe transforms beef short ribs into an unforgettable meal, perfect for family gatherings or special occasions. With just five straightforward steps, you can create a comforting dinner that will impress your guests and leave them wanting more. The combination of soy sauce, ginger, and garlic creates a harmonious flavor profile that pairs beautifully with rice or steamed vegetables. Enjoy melt-in-your-mouth beef short ribs that are sure to become a favorite at your dinner table.

Ingredients

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  • 4 pounds beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Whisk until blended.
  3. Marinate the beef short ribs by pouring the mixture over them in a shallow dish. Allow marinating for at least 30 minutes or overnight.
  4. Heat a small amount of oil in a large oven-safe pot and sear the ribs on each side until browned (about 2-3 minutes). Pour remaining marinade over the ribs.
  5. Cover and slow roast in the preheated oven for about 3 hours or until tender. Remove ribs from pot and thicken the sauce using cornstarch mixed with water; simmer until thickened. Brush glaze over ribs and caramelize under broiler for an additional 5-10 minutes.

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