Caramelized Onion Pasta
Caramelized Onion Pasta is a delightful dish that transforms simple ingredients into a sophisticated meal. This recipe features the sweet, rich flavors of caramelized onions paired beautifully with al dente pasta, making it perfect for any occasion—whether it’s a cozy weeknight dinner or an intimate gathering. With its easy preparation and comforting taste, this pasta dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped for garnish
Instructions
- Caramelize the Onions: Heat olive oil or butter in a large skillet over medium heat. Add sliced onions and salt. Cook slowly, stirring occasionally until golden brown, about 30–40 minutes. Optionally add sugar halfway through.
- Cook the Pasta: While onions are cooking, bring salted water to a boil in another pot. Add spaghetti or linguine; cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Combine and Serve: In the skillet with caramelized onions, add minced garlic during the last minute of cooking. Toss in drained pasta along with reserved water and Parmesan cheese. Stir until well combined; season with black pepper and balsamic vinegar if desired. Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (260g)
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://bestdinnertonight.com/caramelized-onion-pasta/