Caramel Apple Cheesecake Dip
This caramel apple cheesecake dip is the ultimate fall dessert, combining luscious caramel and creamy cheesecake flavors in a delightful no-bake treat. Perfect for gatherings or cozy evenings at home, this dip is easy to whip up in just a few minutes. Serve it with fresh apples, pears, or pretzels for a delicious, crunchy contrast that will have everyone coming back for more. With its rich yet surprisingly light texture, this dip is sure to impress your guests and become a staple at your autumn celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, blend the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly onto a serving plate or shallow bowl.
- Drizzle the caramel sauce over the cream cheese layer.
- Top with toasted pecans for added crunch.
- Serve immediately with fresh fruit, or cover and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg