Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies, where crispy meets creamy in every bite. These homemade treats feature a buttery shell enveloping a rich ricotta filling, enhanced with zesty lemon and chocolate chips. Perfect for gatherings or a sweet personal snack, these cookies are not only easy to make but also allow creative freedom with fillings and toppings. Whether served at parties or enjoyed at home, Cannoli Cookies promise to impress with their gourmet appeal and irresistible flavor.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, blend ricotta, egg, vanilla, and lemon zest until smooth.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Let the dough rest for 30 minutes, then roll it out to about ¼ inch thick.
- Cut into rectangles (2×3 inches) and prepare the filling by mixing ricotta, chocolate chips, and pistachios in a separate bowl.
- Place filling on each rectangle, fold over to seal.
- Bake for 15-18 minutes until golden brown; cool before serving, dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/cannoli-cookies/