Cajun Deviled Eggs
Elevate your gatherings with these Cajun Deviled Eggs, a delicious twist on the classic appetizer. Infused with zesty creole mustard and a dash of heat from hot sauce, these creamy bites are bursting with flavor in every mouthful. Quick to prepare, they’re perfect for picnics, game days, or any festive occasion. Serve them chilled for a refreshing treat that will have your guests coming back for more. With their unique Cajun flair, these deviled eggs are sure to impress everyone at your next event!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Makes 24 servings (12 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 1 stalk celery, rinsed and chopped
- 1 green onion, rinsed and chopped
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat, then cover and remove from heat. Let sit for 11 minutes.
- Prepare the filling: Cool the eggs in ice water, peel them, and slice each in half lengthwise. Remove yolks into a mixing bowl.
- Mix ingredients: Add chopped celery and green onion to yolks. Then mix in mayonnaise, creole mustard, Cajun seasoning, and hot sauce until smooth.
- Fill the egg whites: Use a spoon or piping bag to generously fill each egg white half with the yolk mixture.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://bestdinnertonight.com/cajun-deviled-eggs-recipe/