Buttermilk Beignets
Indulge in the heavenly delight of homemade Buttermilk Beignets! These fluffy pastries are perfect for any occasion and can be whipped up in just 30 minutes. Imagine sinking your teeth into a warm, airy treat, lightly dusted with powdered sugar, making it an ideal choice for breakfast, brunch, or dessert. With simple ingredients likely already in your kitchen, these sweet fritters are not only easy to make but also a crowd-pleaser at family gatherings or brunch with friends. Whether served plain or paired with a luscious fruit compote or rich chocolate sauce, these beignets are sure to win over anyone’s heart.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Drop spoonfuls of dough into hot oil and fry for about 2-3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/buttermilk-beignets/