Butterfinger Caramel Bars
Indulge in the delightful experience of making Butterfinger Caramel Bars, a no-bake treat that marries the crunch of graham crackers with gooey vegan marshmallows and rich caramel, all topped with decadent Butterfinger bites. These bars are perfect for any occasion, whether you’re hosting a gathering or simply craving an afternoon snack. Easy to prepare in just 15 minutes, this recipe is not only delicious but also customizable—feel free to add your favorite nuts or chocolates for a personal touch. Get ready to impress friends and family with these mouthwatering layers of flavor!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 1/2 graham crackers
- 2 cups mini vegan marshmallows
- 1 bag (11 oz) caramel bits
- 2 Tbsp milk
- 1 bag (10 oz) Butterfinger bites, coarsely chopped
- 2 oz semi-sweet chocolate
Instructions
- Prepare a 9×9 inch baking pan by lining it with foil and spraying it with cooking spray.
- Arrange graham crackers at the bottom of the pan.
- Evenly distribute mini vegan marshmallows over the graham crackers.
- Melt caramel bits with milk in a microwave-safe bowl, stirring until smooth.
- Pour melted caramel over marshmallows and spread evenly.
- Scatter chopped Butterfinger pieces over the caramel layer and press lightly.
- Melt semi-sweet chocolate and drizzle it on top of the Butterfinger layer.
- Chill in the refrigerator for about an hour until set.
- Lift out using foil and slice into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/butterfinger-caramel-bars/