Bruschetta Flatbread Pizza Naan
Bruschetta Flatbread Pizza Naan is a delightful dish that brings the perfect blend of crispy naan and fresh toppings together for an unforgettable meal. This easy-to-make recipe features layers of vibrant ingredients, including ripe tomatoes, aromatic basil, and creamy mozzarella, all on a base of warm flatbread. Whether you’re hosting a gathering or enjoying a casual night in, this versatile dish is perfect for sharing or savoring solo. With its quick prep time and customizable nature, you can easily adapt it to suit your tastes, making it a go-to choice for family dinners or any occasion that calls for something tasty and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 packs (400 g each) artesian flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella, sliced
- 4 roma tomatoes, diced
- 0.25 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 0.25 cup parmesan cheese, grated
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt to taste
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with foil.
- In a mixing bowl, combine diced tomatoes, sliced basil, minced garlic, parmesan cheese, balsamic vinegar, olive oil, and salt; mix well and set aside.
- On the baking sheet, arrange the flatbreads and spread pesto evenly on each.
- Top with mozzarella slices and bake for about 10 minutes until cheese is melted and edges are crisp.
- Remove from the oven and let cool for a few minutes before adding the bruschetta mixture on top.
- Drizzle with balsamic glaze and serve immediately.
Nutrition
- Serving Size: 1 flatbread pizza (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/bruschetta-flatbread-pizza-naan/