Brown Sugar Glazed Carrots
Elevate your dining experience with our Brown Sugar Glazed Carrots, a delightful side dish that brings vibrant color and irresistible flavor to your table. These sweet, tender carrots are enveloped in a rich brown sugar glaze, making them a perfect accompaniment for any meal—be it a weeknight dinner or a festive gathering. Easy to prepare and packed with nutrients, this dish is not only delicious but also encourages even the pickiest eaters to enjoy their veggies. With just a few simple ingredients and quick cooking steps, you’ll have a stunning side that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- Salt to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Wash and peel the carrots, cutting them into uniform pieces for even cooking.
- Boil the carrots in water over medium heat for 5-7 minutes until they're tender yet crisp. Drain and set aside.
- In the same saucepan, melt the butter over low heat. Stir in the brown sugar until dissolved, then add salt, cinnamon, and nutmeg.
- Return the drained carrots to the pan, tossing them gently in the glaze. Heat for an additional 3-5 minutes until well combined and glossy.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bestdinnertonight.com/brown-sugar-glazed-carrots/