Brown Sugar Glazed Apple Bundt Cake
Indulge in the delightful Brown Sugar Glazed Apple Bundt Cake, a perfect blend of rich brown sugar sweetness and fresh apple tartness. This moist cake is ideal for any occasion, from festive gatherings to cozy evenings at home. Its unique glaze enhances the flavors, making it an impressive centerpiece for your dessert table. Easy to prepare and visually appealing, this bundt cake is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time and add vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually combine the dry ingredients with the wet mixture while adding diced apples until just mixed.
- Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg