Brown Butter Mushroom Pasta
Indulge in the delightful experience of Brown Butter Mushroom Pasta, a dish that perfectly marries the earthy flavor of sautéed mushrooms with the rich, nutty essence of brown butter. This recipe offers a creamy sauce that envelops your favorite pasta, making it an ideal choice for cozy weeknight dinners or special gatherings. With just 25 minutes from start to finish, you can impress your guests or satisfy your cravings without spending hours in the kitchen. The addition of fresh parsley and zesty lemon gives this dish a vibrant finish, enhancing its elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, pappardelle, or spaghetti)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 oz sliced mushrooms (cremini or shiitake)
- 2 cloves minced garlic
- ½ cup vegetable broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley and lemon zest for garnish
Instructions
- Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet over medium heat, melt butter and olive oil until golden brown.
- Add mushrooms; sauté until soft and golden (5–7 minutes). Stir in garlic for another minute.
- Deglaze with vegetable broth, then lower heat and mix in cream and Parmesan until combined.
- Toss pasta in the sauce; adjust consistency with reserved pasta water if needed. Season to taste.
- Serve hot, garnished with parsley and lemon zest.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://bestdinnertonight.com/brown-butter-mushroom-pasta/