Brown Butter Coffee Toffee Cookies

Indulge in these Brown Butter Coffee Toffee Cookies that offer a delightful combination of rich, nutty flavors and a deep coffee kick. These cookies are perfect for coffee lovers and can elevate any occasion, whether it’s a cozy night in or a festive gathering. The unique infusion of browned butter and espresso powder, combined with sweet toffee bits, makes these treats both chewy and decadent. Plus, they are incredibly easy to make!

Why You’ll Love This Recipe

• Delicious Flavor: The brown butter adds a nutty richness, while the espresso powder delivers an intense coffee flavor.
• Easy to Make: With simple steps and readily available ingredients, these cookies can be whipped up without hassle.
• Perfect for Any Occasion: Whether you’re hosting friends or craving a late-night snack, these cookies fit the bill perfectly.
• Chewy Texture: Each bite is soft and chewy thanks to the right balance of butter and sugars.
• Customizable Treats: You can easily adjust the sweetness or add nuts for extra crunch.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Parchment paper
• Baking sheet
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugars together until light and fluffy without much effort.
• Medium saucepan: Perfect for browning the butter evenly while monitoring its color and aroma.
• Parchment paper: Ensures easy cookie removal from the baking sheet, preventing sticking and making cleanup a breeze.

Ingredients

To create these irresistible Brown Butter Coffee Toffee Cookies, gather the following ingredients:

For the Cookie Base

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract

For the Dry Ingredients

• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour

For the Sweet Additions

• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

1. In a medium saucepan over medium heat, melt the unsalted butter.
2. Cook until golden brown with a nutty aroma, stirring constantly to prevent burning.
3. Once browned, transfer the butter (and bits) to a bowl; stir in the espresso powder.
4. Refrigerate until firm, about 1-2 hours.

Step 2: Prepare the Dough

1. Using a stand mixer, beat the solidified browned butter with both sugars on medium-high for 3-4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

1. Mix in the large egg and vanilla extract, beating until smooth.

Step 4: Incorporate Dry Ingredients

1. Add in baking powder, baking soda, salt, and flour.
2. Mix on low speed until just combined—be careful not to overmix.

Step 5: Fold in Toffee Bits

1. Gently fold in the toffee bits, ensuring they are evenly distributed throughout the dough.

Step 6: Chill the Dough

1. Scoop dough into large balls.
2. Refrigerate them for several hours or up to 24 hours for best results.

Step 7: Preheat Oven & Bake

1. Preheat oven to 350°F (175°C).
2. Place dough balls on a parchment-lined baking sheet; sprinkle with flaked sea salt.
3. Bake for 11-13 minutes or until edges are golden brown.

Step 8: Cool & Serve

1. Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Brown Butter Coffee Toffee Cookies, perfect for sharing or indulging all by yourself!

How to Serve Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies are delightful on their own, but they can be paired with various accompaniments to elevate your dessert experience. Here are some serving suggestions to make the most of these delicious cookies.

With a Glass of Milk

• Pairing cookies with cold milk creates a classic treat that enhances the flavors of the cookies and balances their sweetness.

As a Dessert Platter

• Serve these cookies alongside various desserts like brownies and mini cheesecakes for a delightful dessert platter that offers something for everyone.

With Coffee or Espresso

• Enjoy these cookies with a hot cup of coffee or espresso. The coffee flavor in the cookies complements your drink perfectly, making it a great afternoon snack.

Topped with Ice Cream

• Warm up the cookies slightly and serve them topped with vanilla ice cream. The combination of warm cookies and cold ice cream is simply irresistible.

With Fresh Fruit

• Brighten up your dessert by serving these cookies with fresh fruit like strawberries or raspberries. The tartness of the fruit contrasts beautifully with the rich cookie flavor.

How to Perfect Brown Butter Coffee Toffee Cookies

Making perfect Brown Butter Coffee Toffee Cookies comes down to attention to detail and technique. Follow these tips for an amazing batch every time.

• Use Fresh Ingredients: Ensure your baking soda, baking powder, and flour are fresh for optimal texture and rise.
• Measure Accurately: Use a kitchen scale for precise measurements, especially when it comes to flour and sugars, which can affect the dough consistency.
• Cool the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker, chewier cookies.
• Don’t Overbake: Keep an eye on the cookies as they bake; removing them from the oven while they’re still soft will ensure they remain chewy as they cool.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

Pairing side dishes with Brown Butter Coffee Toffee Cookies can create a well-rounded dessert experience. Here are some fantastic options to consider:

1. Chocolate Fondue: Melted chocolate served with fruits and marshmallows; dip your cookie into it for added indulgence.
2. Whipped Cream: A dollop of lightly sweetened whipped cream enhances the richness of the cookies without overpowering them.
3. Fruit Compote: A homemade fruit compote made with berries adds freshness and acidity that brightens your dessert plate.
4. Cheesecake Bites: Mini cheesecakes provide a creamy contrast that pairs well with the nutty flavors of the cookies.
5. Caramel Sauce: Drizzle warm caramel sauce over your cookies for an extra layer of sweetness and decadence.
6. Nutty Granola: A crunchy granola mix can add texture when sprinkled over whipped cream or yogurt served alongside your cookies.

Common Mistakes to Avoid

When making Brown Butter Coffee Toffee Cookies, certain mistakes can affect the final result. Here are some common pitfalls to watch out for:

• Skipping the browning step: Not browning the butter properly can lead to a lack of flavor. Make sure to cook the butter until it turns golden brown and develops a nutty aroma.
• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix just until combined for a tender texture.
• Ignoring chilling time: If you skip refrigerating the dough, your cookies may spread too much while baking. Chill the dough for at least a few hours for better results.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cookie’s texture. Use a kitchen scale or measuring cups to ensure precision.
• Baking on an unprepared sheet: Baking directly on a bare sheet can cause sticking and uneven baking. Always line your baking sheet with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Butter Coffee Toffee Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, freeze them in single layers separated by parchment paper.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat to 350°F (175°C) and bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

If you have any questions about making Brown Butter Coffee Toffee Cookies, you’re not alone! Here are some common inquiries.

Can I use regular butter instead of unsalted?

Yes, you can use regular butter, but reduce the added salt in the recipe to avoid overly salty cookies.

What can I substitute for espresso powder?

You can use instant coffee granules as a substitute if you don’t have espresso powder handy.

How do I know when my cookies are done?

Look for golden edges and a soft center; they will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips according to your preference.

How should I store leftover cookie dough?

Wrap the dough tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for longer storage.

Final Thoughts

These Brown Butter Coffee Toffee Cookies are not just delicious but also versatile enough to please any crowd. You can easily customize them by adding your favorite mix-ins like nuts or chocolate chips. Don’t hesitate—try this easy recipe today!