Breadstick Snakes
These Breadstick Snakes are a whimsical and delicious twist on traditional snack options, perfect for any gathering. Their playful snake shape adds a fun element to your appetizer table, making them a hit with both kids and adults alike. Easy to prepare and customize, these savory breadsticks can be paired with a variety of dips or served as part of a themed meal. Whether for Halloween parties or family dinners, these creative snacks will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350° F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olive pieces on top of each breadstick for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- While warm, use a toothpick to attach red pepper pieces for forked tongues.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
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