Breadstick Snakes
Bring some fun to your next gathering with these delightful Breadstick Snakes! Perfect for Halloween or any festive occasion, these playful breadsticks are sure to capture the attention of both kids and adults. Made from simple pizza dough, they’re easy to prepare and customizable with various toppings like seeds and decorations. Whether served as a snack, appetizer, or side dish, these creative treats will have everyone talking. With a savory flavor and eye-catching presentation, Breadstick Snakes make for a unique addition to your party spread that’s not only delicious but also interactive. Let the kids help shape their own snakes, making cooking a memorable experience for the whole family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat oven to 350° F.
- Cut olives for eyes and red bell pepper into forked tongues; set aside.
- Unroll pizza dough onto a clean surface and cut into 12 strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around wooden chopsticks or metal straws in a spiral shape.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Add olive pieces on each snake's head for eyes.
- Bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown; cool slightly before removing chopsticks.
- Finally, insert red pepper pieces into the flat ends for tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestdinnertonight.com/breadstick-snakes-2/