Breadstick Snakes

These Breadstick Snakes are a fun and delicious addition to any gathering, especially for Halloween. With their playful appearance and savory flavor, they appeal to both kids and adults alike. These snake-shaped breadsticks are not only easy to make but also versatile enough to serve as a snack, appetizer, or even a side dish. Their unique presentation makes them a standout treat at parties, ensuring that everyone will be talking about them!

Why You’ll Love This Recipe

• Quick and Easy: These breadsticks come together in just 15 minutes of prep time, making them perfect for last-minute gatherings.
• Family Fun: Kids love helping out in the kitchen by shaping the snakes and adding the eyes and tongues.
• Versatile Snack: Serve them as an appetizer at parties or enjoy them as a fun side dish with your favorite meal.
• Customizable Toppings: Feel free to mix up the seeds or add different toppings for a unique twist on this classic recipe.
• Kid-Friendly: These playful breadsticks are sure to please picky eaters, making dinner time more enjoyable.

Tools and Preparation

To make your Breadstick Snakes, you’ll need some essential tools to ensure everything goes smoothly. Gather these items before you start cooking.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Knife

Importance of Each Tool

• Wooden chopsticks or metal straws: These provide the perfect shape for wrapping the dough into snake form while baking.
• Baking sheets: Use these to place your breadsticks for even cooking and easy cleanup with parchment paper.
• Parchment paper: Lining your baking sheets helps prevent sticking and makes cleanup a breeze.
• Knife: A sharp knife is essential for cutting the olives and red bell pepper into precise shapes for decoration.

Ingredients

These easy to make Snake Breadsticks are a perfect addition to a Halloween Party. A savory side dish or snack treat & a hit with kids and adults alike!

For the Dough

• 13.8 ounce tube refrigerated pizza dough

For the Decoration

• 3 black olives
• Piece of a red bell pepper

For Brushing

• 2 tablespoons olive oil (for brushing)

For Sprinkling

• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F. This step is crucial for getting those breadsticks perfectly golden brown.

Step 2: Prepare the Decorations

Cut the black olives into small pieces for the eyes. Cut the red bell pepper into forked tongues. Set aside these tasty decorations for later use.

Step 3: Unroll the Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Cut and Shape the Dough

Cut the dough into 12 strips along its long side. Roll each strip into 12-inch ropes, tapering one end to create a tail while flattening the other end for the head.

Step 5: Wrap Around Chopsticks

Wrap each rope in a spiral around greased wooden chopsticks or metal straws. Brush each snake with olive oil and sprinkle poppy seeds or sesame seeds over them.

Step 6: Add Eyes

Place black olive pieces on each snake’s head to create adorable eyes.

Step 7: Bake

Bake on two parchment-lined baking sheets at 350° F until golden brown, about 11 to 15 minutes. Cool for three minutes before carefully removing chopsticks.

Step 8: Add Tongues

While still warm, use a toothpick or skewer to carefully thread red pepper pieces into the tip of each flat end of the snake for its tongue.

How to Serve Breadstick Snakes

These playful Breadstick Snakes are not just a treat for the taste buds but also a feast for the eyes. They can be served in various ways to enhance your Halloween party or any gathering, making them a versatile snack.

Creative Presentation

• Place the breadsticks in a rustic basket lined with a black cloth for an eerie touch.
• Use a spooky-themed plate to set the mood and make the dish stand out.

Dipping Sauces

• Serve with marinara sauce for a classic pairing that complements the savory flavor.
• Offer garlic butter on the side for those who love rich flavors.

Garnishing Ideas

• Sprinkle chopped fresh herbs like parsley or basil around the serving platter for color.
• Add edible googly eyes on some breadsticks to make them even more fun!

Themed Pairings

• Pair with other Halloween-themed snacks like stuffed mini pumpkins or spider-shaped cheese balls.
• Create a “creepy” snack table where Breadstick Snakes are one of many ghoulish delights.

How to Perfect Breadstick Snakes

Creating perfect Breadstick Snakes is all about technique and attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use fresh dough: Fresh refrigerated pizza dough will yield the best texture and flavor.
• Roll evenly: Make sure each strip is rolled uniformly to ensure even baking and consistent snake shapes.
• Don’t overbake: Keep an eye on them while baking; remove when golden brown for optimal crunchiness.
• Experiment with toppings: Feel free to add different seeds like flaxseeds or dried herbs for added flavor and texture.
• Serve warm: These breadsticks are best enjoyed right out of the oven for maximum fluffiness and taste.

Best Side Dishes for Breadstick Snakes

When planning your meal, consider pairing these fun Breadstick Snakes with complementary side dishes. Here’s a list of great options that will enhance your dining experience.

1. Spooky Salad: A mixed greens salad topped with orange bell peppers and black olives, adding color and crunch.
2. Pumpkin Soup: Creamy pumpkin soup garnished with toasted seeds makes for a warm, inviting side.
3. Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers roasted until tender offer a healthy contrast.
4. Cheesy Garlic Bread: A twist on traditional bread that complements the flavors of your snake breadsticks.
5. Stuffed Mini Peppers: Colorful mini peppers stuffed with cream cheese or hummus provide an extra bite-sized snack.
6. Fruit Skewers: Fresh fruit on skewers adds sweetness and freshness to balance savory options.
7. Coleslaw: A crunchy coleslaw made from cabbage and carrots gives a refreshing crunch alongside the breadsticks.
8. Dips Trio Platter: A variety of dips like hummus, tzatziki, and guacamole encourages guests to mingle while snacking.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but there are some common pitfalls to watch out for.

• Bold dough cutting: Cutting the dough too thick will result in uneven cooking. Make sure your strips are about 1 inch wide for consistent baking.
• Bold overcooking: Baking the breadsticks for too long can lead to a hard texture. Keep an eye on them and remove them once they’re golden brown.
• Bold improper wrapping: Failing to wrap the dough tightly around the chopstick or straw may cause it to unravel while baking. Ensure a snug fit for best results.
• Bold neglecting seasoning: Skipping the poppy and sesame seeds will result in less flavor. Don’t forget to sprinkle them generously for added taste and crunch.
• Bold forgetting the toppings: If you leave out the black olives for eyes or red peppers for tongues, your snakes won’t look as fun. Remember these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Breadstick Snakes

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• Can be stored in the freezer for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat to 350° F and place breadsticks on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Breadstick Snakes.

How can I customize my Breadstick Snakes?

You can add different herbs or spices into the pizza dough before rolling it into snakes. Garlic powder or Italian seasoning adds great flavor!

Can I make Breadstick Snakes ahead of time?

Yes! You can prepare the snakes and store them in the refrigerator before baking. Just bake them when you’re ready to serve.

What dips pair well with Breadstick Snakes?

These breadsticks go great with marinara sauce, ranch dressing, or any favorite dip!

Are Breadstick Snakes kid-friendly?

Absolutely! Kids love their fun shape and they can even help decorate with olives and peppers!

Final Thoughts

Breadstick Snakes are not just a treat; they’re a whimsical addition to any gathering or party. Their versatility allows you to customize them to your liking, making them perfect for any occasion. Give this easy recipe a try, and enjoy creating your own unique versions!