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Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
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Indulge in the deliciousness of this Pumpkin Pie with a Salted Brown Butter Pecan Streusel—a sweet treat that enhances traditional pumpkin pie with a rich and nutty topping. The smooth, spiced pumpkin filling creates a comforting base while the crunchy pecan streusel adds a delightful texture, making it an irresistible dessert for any occasion. Perfect for Thanksgiving gatherings or cozy family dinners, this pie is sure to impress your guests and have them coming back for seconds. Serve it warm with whipped cream or enjoy it chilled; either way, it’s a festive delight that captures the essence of fall.

Ingredients

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  • 1 pie crust (9 inches; unbaked)
  • 2 eggs
  • 1 3/4 cup pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons fruit juice (as bourbon substitute)
  • 1/2 cup evaporated milk
  • 1/3 cup unsalted butter
  • 1/4 cup brown sugar (for streusel)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt (for streusel)
  • 1/2 cup pecans (coarsely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, spices, salt, fruit juice, and evaporated milk until smooth.
  3. Pour the filling into the unbaked pie crust.
  4. For the streusel topping, melt the butter until golden brown. Mix in brown sugar, flour, sea salt, and chopped pecans until crumbly.
  5. Sprinkle the streusel evenly over the pie filling.
  6. Bake for about 50 minutes or until set in the center. Let cool before serving.

Nutrition

Find it online: https://bestdinnertonight.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/