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Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Indulge in the delightful flavors of Bourbon Peach Roasted Salmon, a quick and easy dish that combines succulent salmon with a sweet peach glaze. Perfect for family dinners or special occasions, this recipe is both visually stunning and packed with nutrition. The marinade, made from peach preserves and a splash of fruit juice, creates a beautifully caramelized finish on the salmon as it bakes to perfection. With minimal prep time and straightforward steps, you can impress your guests or enjoy a cozy weeknight meal.

Ingredients

Scale
  • ¾ cup peach preserves
  • ¼ cup fruit juice (as a bourbon substitute)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon fillets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. In a medium bowl, mix peach preserves, fruit juice, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes.
  2. Reserve half of the marinade and refrigerate. Marinate the salmon in the remaining mixture for 30 minutes to 1 hour.
  3. Preheat oven to 375°F (190°C). In an oven-safe skillet over medium-high heat, sear the marinated salmon skin side up for 2-3 minutes until golden brown.
  4. Flip the fillets skin side down and add sliced peaches around them. Cook for another 2-3 minutes.
  5. Pour reserved marinade over salmon and peaches. Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F (63°C).
  6. Serve immediately garnished with parsley.

Nutrition

Find it online: https://bestdinnertonight.com/bourbon-peach-roasted-salmon/