Bobby Flay’s Salisbury Steak
Indulge in the comforting flavors of Bobby Flay’s Salisbury Steak, a gourmet take on a classic dish that is sure to impress. Juicy beef patties are nestled in a rich mushroom gravy that elevates this meal to new heights. Perfect for busy weeknights or special gatherings, this recipe combines robust flavors and satisfying textures, making it a beloved choice for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 1 medium onion, finely sliced
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix gently and form into four patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties for about 5 minutes on each side until browned and cooked through. Remove from skillet.
- In the same skillet, sauté mushrooms and onions until softened. Add beef broth and stir well.
- Return cooked patties to the skillet with gravy; simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bestdinnertonight.com/bobby-flays-salisbury-steak/