Blueberry Pie Bombs
Indulge in the delightful experience of Blueberry Pie Bombs, where crispy, golden pastry envelops a sweet and tangy blueberry filling. Each bite offers a burst of juicy flavor, making these treats perfect for any occasion—from family gatherings to cozy nights in. With their buttery, flaky exterior and customizable filling options, these mini pastries are sure to impress. Easy to prepare and great for meal prep, they can be made ahead of time and enjoyed fresh from the oven or as part of a dessert platter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon water
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, and sugar. Cut in butter and cream cheese until crumbly.
- In a small bowl, whisk the egg with vanilla and mix into the flour mixture until combined. Chill the dough for 20-30 minutes.
- Meanwhile, cook blueberries, cornstarch, lemon juice, and water in a saucepan over medium heat until thickened; cool.
- Roll out chilled dough and cut into circles. Place filling on each circle and seal the edges.
- Bake for 18-20 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestdinnertonight.com/blueberry-pie-bombs/