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Blueberry Biscuits

Blueberry Biscuits
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Savor the delightful taste of Blueberry Biscuits, a perfect addition to your breakfast or snack time. These fluffy biscuits are bursting with juicy blueberries and drizzled with a tangy lemon glaze that elevates their flavor profile. Easy to prepare, they are ideal for any occasion, from casual family dinners to brunch gatherings. With a light and airy texture, they’re sure to be a hit with both kids and adults alike. Enjoy these irresistible treats fresh out of the oven or as an on-the-go snack throughout the week.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries without crushing them.
  5. Add cold milk and stir until just combined; avoid overmixing.
  6. Turn dough onto a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a round cutter.
  7. Bake for 12-15 minutes until golden-brown.
  8. While baking, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

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