Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Elevate your appetizer game with the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a delightful savory treat that’s both easy to make and sure to impress. These flaky pastry twirls combine rich blue cheese, crunchy walnuts, and fragrant thyme for a flavor explosion that will have your guests coming back for more. Perfect for any occasion—whether a casual gathering or an elegant dinner party—these twirls can be prepared in advance and baked fresh when you’re ready to serve. Enjoy them warm as a standalone snack or pair them with a fresh salad or dipping sauces for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F), adjusting to 200C (390F) for electric non-fan ovens.
- Drizzle honey over each puff pastry sheet.
- Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan, and fresh thyme on the pastry sheets; season with salt and pepper.
- Roll each sheet tightly and slice in half lengthwise.
- Twist the pastry lengths into round coil shapes on a baking sheet lined with parchment paper.
- Brush the coils with milk to achieve a golden finish.
- Bake for 25-30 minutes until puffed and golden.
- Serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 twirl (35g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg