Blackberry Cheesecake Brownies
Indulge in the delightful Blackberry Cheesecake Brownies Recipe, a perfect harmony of rich chocolate brownies swirled with creamy cheesecake and vibrant blackberry sauce. This dessert is not only visually stunning with its marbled effect but also offers a delightful balance of flavors, making it ideal for any occasion—from celebrations to cozy nights at home. The tartness of the blackberries complements the sweetness of the chocolate and cheesecake, ensuring every bite is an unforgettable experience. With simple preparation steps, even novice bakers can create this decadent treat that promises to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup semi-sweet chocolate, chopped
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ cup blackberries (fresh or frozen)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Make the Blackberry Swirl: In a small saucepan, combine blackberries, sugar, and lemon juice. Heat and mash slightly until thickened (about 5 minutes). Strain if desired and let cool.
- Prepare the Brownie Batter: Preheat oven to 325°F (163°C). Grease an 8×8-inch pan with parchment paper. Melt butter and chocolate together, then whisk in sugar, eggs, and vanilla. Combine dry ingredients separately; fold into wet mixture and spread in prepared pan.
- Create the Cheesecake Swirl: Beat cream cheese, sugar, egg, and vanilla until smooth. Optionally mix in melted dark chocolate for added richness.
- Assemble: Spoon cheesecake mixture over brownie batter and dollop with blackberry swirl. Use a skewer to create a marbled effect.
- Bake: Bake for 35–40 minutes or until set but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg