Best Smothered Chicken and Rice
Indulge in the warm, comforting flavors of Best Smothered Chicken and Rice, a satisfying dish perfect for family dinners or gatherings. This recipe features tender chicken thighs simmered in a rich and creamy gravy, served over fluffy rice that soaks up all the delicious sauce. With its easy preparation and hearty portions, this dish is sure to impress everyone at your table. Whether enjoyed as a main course or paired with seasonal vegetables, it’s a versatile meal that promises to delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup all-purpose flour
- 2 tbsp butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Season chicken thighs with salt, pepper, paprika, and garlic powder; dredge in flour.
- 2. Heat butter in a cast iron skillet and sear chicken until golden brown; set aside.
- 3. In the same skillet, sauté onion and garlic; add flour to create a roux.
- 4. Gradually whisk in chicken broth; bring to a simmer before stirring in heavy cream.
- 5. Return chicken to the skillet, cover, and simmer until fully cooked.
- 6. Serve over cooked rice and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://bestdinnertonight.com/best-smothered-chicken-and-rice/