Best Christmas Cranberry Orange Cookies Recipe
Indulge in the festive spirit with the Best Christmas Cranberry Orange Cookies Recipe, a delightful treat that combines the tartness of cranberries with the refreshing zest of oranges. Perfect for holiday gatherings, cookie exchanges, or simply as a cozy snack at home, these cookies will brighten your celebrations with their vibrant flavors and colors. Easy to make and equally enjoyable to share, this recipe is a must-have for your holiday baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
- 1 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg, orange juice, and orange zest; mix until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture until just combined.
- Fold in dried cranberries.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet with space between each cookie.
- Bake for about 8 minutes or until edges are lightly golden. Cool slightly before transferring to a wire rack.
- For icing, mix powdered sugar with orange juice and zest; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg