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Banana Bread Blondies

Banana Bread Blondies
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Indulge in the delightful fusion of flavors with these Banana Bread Blondies! This easy, one-bowl recipe combines the rich taste of sweet bananas and brown sugar with a hint of cinnamon, resulting in moist and fudgy blondies that are hard to resist. Topped with a creamy brown butter frosting, these treats are perfect for any occasion—whether it’s a cozy night at home or a gathering with friends. In just 45 minutes, you can whip up this scrumptious dessert that satisfies both banana bread lovers and blondie enthusiasts alike.

Ingredients

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  • ½ cup unsalted butter, melted
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1½ – 2 teaspoons cinnamon (to taste)
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup mashed ripe bananas
  • ¼ cup unsalted butter (for frosting)
  • 6 tablespoons light brown sugar (for frosting)
  • 2 tablespoons milk (or plant-based alternative for dairy-free option)
  • Dash of salt (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil and spray it with cooking spray.
  2. In a medium bowl, mix melted butter, light brown sugar, and salt until combined. Add the egg, vanilla, and cinnamon; mix well. Stir in mashed bananas.
  3. Gradually add the flour and mix until just combined. Pour the batter into the prepared pan.
  4. Bake for 25-30 minutes or until set in the center. Allow to cool.
  5. For frosting, melt butter in a saucepan until amber-colored. Stir in brown sugar, milk, and salt; bring to a boil. Cool slightly before mixing in vanilla and powdered sugar.
  6. Frost cooled blondies before slicing into squares.

Nutrition

Find it online: https://bestdinnertonight.com/banana-bread-blondies/