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Baklava Muffins

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Savor the delightful flavors of Baklava Muffins, a modern twist on the beloved classic pastry. These muffins combine a rich medley of nuts and spices, delivering a taste reminiscent of traditional baklava but in a convenient and easy-to-make form. Perfect for brunches, dessert tables, or as an afternoon snack, they allow you to enjoy the essence of baklava without the fuss of intricate layering. Drizzled with honey and served warm, these muffins are sure to impress at any gathering!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus extra for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter, granulated sugar, honey, milk, and vanilla; mix well.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. In a separate bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold the nut mixture into the batter.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 18–20 minutes or until a toothpick comes out clean.
  9. Allow to cool for five minutes before transferring to a wire rack; drizzle with honey while warm.

Nutrition

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