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Baked Pumpkin Fritter Bites

Baked Pumpkin Fritter Bites
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Baked Pumpkin Fritter Bites are a delightful treat that captures the essence of fall in every bite. These soft, sweet morsels are perfect for breakfast, snacks, or dessert, making them an incredibly versatile addition to your recipe repertoire. With just a hint of warm spices and the rich flavor of pumpkin, they deliver a comforting taste that’s sure to impress your family and friends. Easy to whip up in under 30 minutes, these mini bites can be enjoyed plain or adorned with a dusting of powdered sugar or your favorite toppings. They’re not only delicious but also healthier than traditional fried fritters, thanks to their baked preparation. Whether you’re hosting a gathering or enjoying a cozy morning at home, Baked Pumpkin Fritter Bites will surely become a beloved staple in your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Use a cookie scoop to drop small amounts of batter onto the prepared baking sheet about an inch apart.
  6. Bake for 15-18 minutes or until golden brown.
  7. Allow to cool slightly before dusting with powdered sugar and serving.

Nutrition

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