Baked Italian Sub Sandwiches
Baked Italian Sub Sandwiches are a delicious and satisfying meal that brings the taste of Italy right to your kitchen. These simple yet flavorful sandwiches feature layers of turkey, zesty turkey pepperoni, and gooey provolone cheese, all nestled in warm, toasted sub rolls. Perfect for family dinners, game day gatherings, or a quick weeknight meal, these customizable subs ensure everyone finds something to love. With just 30 minutes of prep and cooking time, you can enjoy a delightful comfort food experience that’s easy to make and even better to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sub rolls (6 inches each)
- 4 oz turkey slices
- 4 oz turkey pepperoni slices
- 4 oz chicken slices
- 4 oz provolone cheese slices
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice each sub roll open without cutting all the way through to create a pocket.
- Layer turkey slices, turkey pepperoni, and chicken evenly inside each roll.
- Top with provolone cheese, followed by fresh tomato slices and shredded lettuce.
- Drizzle olive oil over the sandwiches and sprinkle dried oregano on top.
- Place on a baking sheet and bake for 10-15 minutes until the cheese melts and the bread is golden brown.
- Remove from the oven, cool slightly, slice if desired, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://bestdinnertonight.com/baked-italian-sub-sandwiches/