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Baked Feta Eggs

Baked Feta Eggs
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Indulge in the delightful flavors of Baked Feta Eggs, a vibrant and nutritious breakfast or brunch option that combines creamy feta cheese with fresh vegetables. This easy-to-make dish features roasted tomatoes, bell peppers, and spinach, all baked to perfection with eggs nestled among them. With just a few simple ingredients and minimal prep time, Baked Feta Eggs not only deliver on flavor but also provide a healthy start to your day. Serve it alongside crusty bread or a light salad for a satisfying meal that will impress family and friends at any gathering.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 large eggs
  • 1 cup chopped baby spinach
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In oven-safe dishes or one large baking dish, layer tomatoes, bell pepper, red onion, garlic, and feta cheese. Drizzle with olive oil.
  3. Season with oregano, sea salt, thyme, black pepper, and red pepper flakes.
  4. Bake for 25 minutes until vegetables soften.
  5. Stir in spinach and create wells for eggs; crack an egg into each well.
  6. Return to the oven and bake for an additional 10 minutes until eggs are set.

Nutrition

Find it online: https://bestdinnertonight.com/baked-feta-eggs/